TORIYAMA UMAMI WAGYU is in pursuit of new qualities
and flavors in Wagyu (Japanese beef).
Wagyu is a symbolic ingredient in Japanese culinary culture. We are very proud to continue this tradition.
We honor the beliefs of the three generations that came before us, but also take on new challenges.
We are not bound by the current trends of emphasizing only the marbling of the meat, but strive to achieve superior flavor in both lean and fatty meats.
We consider it our mission to provide our customers with a higher level of satisfaction.
We control the processing of our products from the raising of the cattle to the quality standards of their meat to provide a new quality of Wagyu.
We at TORIYAMA are trying to achieve new qualities and delicious flavors in our Wagyu.
TORIYAMA employs both scientific methods and half a century of experience to provide excellent service in
production, product development, sales, consulting, and promotion.
